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6044 Lemay Ferry Rd, St. Louis, MO 63129
Hours: Mon. – Fri. 8:30am to 5:00pm CST | Sat. 8:30am to 12:30pm
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- Controls: Manual controls
- Cooking Surface Width (side - side): 11" - 24" or 25" - 36"
- Fat Capacity (approximate): 30 - 39 lb fat capacity
- Height (nominal): 16"
- Length: 72"
- Maximum Fat Capacity (approximate): 50 - 70 lb capacity
- Size: Half size
- Style: Single
- Width (nominal): 20"
Base
Basket Lifts
Brake
Bread or bagel
Burner Type
Capacity
Capacity each
Capacity per Compartment
Construction
Controls
Conveyor
Cooking Surface Material
Cooking Surface Width (side - side)
Design
Diameter
Exterior Finish
Fat Capacity (approximate)
Filter
Filter Construction
Finish
Fry Pot Construction
Grid Construction
Griddle Plate Finish
Heating Source
Interior Finish
kW (per deck)
Legs
Maximum Fat Capacity (approximate)
Oil flow type
Opening (approximate)
Operation
Plate Configuration
Plate Construction
Pot Construction
Production per hour
Restraining device
Size
Slot Quantity
Style
Tank Capacity Each (approximate)
Tank Quantity
Temperature Controls
Thickness
Top and Front Finish
Type
Usage Level
Voltage
Waffle Shape
Water fill
Wattage
Wattage (Output)
Wattage per Burner
Width (side - side)
Burner Ring(s) Per Section
Burner Section Qty
Connection Siz
Package Size
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6044 Lemay Ferry Road St. Louis, MO 63129
Hours: Mon. – Fri. 8:30am to 5:00pm | Sat. 8:30am to 12:30pm
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