800.874.2670

6044 Lemay Ferry Rd, St. Louis, MO 63129

Hours: Mon. – Fri. 8:30am to 5:00pm CST | Sat. 8:30am to 12:30pm


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  • Bread or bagel: Bread & bagel
  • Cooking Surface Depth (front - back): 17" - 23"
  • Cooking Surface Width (side - side): 37" - 48"
  • Inside Diameter: 1"
  • Number of Burners: 2 burners
  • Power Levels: 5 - 6
  • Type: Stem caster
  • Usage Level: Medium duty
  • Width (side - side): 21 - 24 inches
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Accessories
Base
Basket Lifts
Brake
Bread or bagel
Burner Qty
Burner Type
Capacity
Capacity each
Capacity per Compartment
Construction
Control Type
Controls
Conveyor
Cooked Capacity
Cooking Surface Depth (front - back)
Cooking Surface Material
Cooking Surface Width (side - side)
Deck Qty
Design
Diameter
Exterior Finish
Fat Capacity (approximate)
Filter
Filter Construction
Finish
Fry pot
Fry Pot Construction
Grid Construction
Griddle Plate Finish
Heat type
Heating Source
Height (nominal)
Inside Diameter
Interior Finish
kW (per deck)
Legs
Length
Material
Maximum Fat Capacity (approximate)
Number of Burners
Oil flow type
Opening (approximate)
Operation
Plate Configuration
Plate Construction
Plate Thickness
Pot Construction
Power Levels
Production per hour
Quantity
Restraining device
Size
Slot Quantity
Style
Tank Capacity Each (approximate)
Tank Quantity
Temperature Controls
Thickness
Top
Top and Front Finish
Top Plate
Type
Uncooked Capacity
Usage Level
Vent
Voltage
Waffle Shape
Water fill
Wattage
Wattage (Output)
Wattage per Burner
Width (nominal)
Width (side - side)
Width (side - side) OA
Connection Size
Burner Ring(s) Per Section
Burner Section Qty
Connection Siz
Package Size

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