Eagle Group DHT3-120 Hot Food Table with Open Base, Electric 120v/1ph

Construction• Table body and top are constructed of highly polished22 gauge 430 series stain less steel.• Top features die stamped beaded openings measuring123/32? x 203/32? (307 x 510mm).• A poly cutting board, 8? (203mm) wide and 1/2? (13mm)thick, is mounted on stainless steel brackets located oncontrol side of unit.• Legs offered in galvanized or stainless steel.• All models are 301/2? (774mm) wide and 34? (863mm) high.Controls• Individual infinite controls offer high and low selectionsalong with eight other temperature settings.• Indicator light remains on continuously while control is in“ON” position.Heat compartments• Each heat compartment is 8? (203mm) deep and lined with22 gauge galvanized steel.• Each compartment is insulated on all four sides and bottomwith 1? (25mm) thick fiberglass or equal.Electrical• Each compartment is fitted with a 500-watt or 750-watttubular element above the insulated bottom. 500-wattelement is standard on units wired for 110-120 volts; 750-watt element is standard for units wired for 220-240 volts.• 6´(1829mm) cord with plug extends from the bottom of theright hand control side as standard equipment.• 120-volt models are single phase. 208- and 240-volt modelsavailable in single- or three-phase.